I like food, and I like all kinds of food, running the gamut from
spaghettios and hot pockets to foie gras and . . . other fancy foods.
Thai, Indian, French, American, Mexican, Ethiopian, whatever. But there are some
foods, or "foods," that I like but which I fully recognize other people
find to be disgusting.
SPAM! And . . . Turkey SPAM! Spam is, quite simply, delicious. I really just eat it the one way – sliced up and then fried in a frying pan. So I cannot speak to how it is just out of the Spam-can, or smashed up and cooked some other way. But fried, it makes the most amazing sandwich, and is particularly excellent over rice, which cuts the saltiness nicely. It is salty in a way that is almost, somehow, cloying in the way that overly-sweet frosting is cloying. But with salt. And it gets so crispy, I assume because it is frying in its own Spam-fat. Turkey Spam is quite a bit less terrible for you, and tastes nearly as fattening and salty-delicious. I know it’s gross. I know it lasts forever, and that can’t be good. I don’t care. I will admit that I only eat it once every 3 years or so, however. Gross Level: 11.
Slim Jims. Only the thin, original-flavored kind though. I will gladly snap into a Slim Jim if one is offered. I don’t buy them regularly, though they do make a delightful addition to a movie night snack-fest, the kind stocked, if at all possible, by taking a trip to the local variety of "mart." It can be deceptively difficult to open the package, and if it is a long Slim Jim, it is then very hard to control the wrapper and keep it from getting Slim Jim oil all over the damn place. Gross Level: 7.
Deviled Ham. Oh, deviled ham. Like Spam, you are something that my dad thought it was ok to eat, and ok for his children to eat (my dad also used to put salt into Campbell’s chicken soup, so, not a great judge of appropriate saltiness levels). Anyway, deviled ham comes in a little tin, like tuna, wrapped in white paper. I don’t know why they wrap the tin, which also has a little key to open it, in paper. That seems really unnecessary. Deviled ham just has the one use really: it should be spread into a sandwich, and there should be nothing else in the sandwich. It’s just minced ham and some spices, but it is truly sinful (GET IT)? I hate myself, a little. Anyway. Gross Level: 2.
Egg Salad. YUM. The love of the egg salad comes from my mom, who loves herself a good sandwich of something she had to actually make. I prefer mine to have either very finely chopped eggs or pretty big pieces, not middle-of-the-road. I go light on the mayo, I throw in a bit of mustard and some paprika. If it’s a more plain variety, I like it on a sourdough bread sandwich with a little salt and pepper, and a lot of iceberg lettuce. Brigham’s makes, or made, a super-perfect egg salad sandwich. I understand why not everyone loves the egg salad, though: it does smell like egg yolks, and does not look particularly appealing. Gross Level: 3.
Pork Rinds. Let me make it clear: I have never, and never plan to, actually purchase pork rinds. But I do confess that I have eaten them when they have been in my presence. I’m actually not terribly proud of this one, so we’ll move on. Gross Level: 9.
Steak-Umms. I loved Steak-Umms when I was a kid, and my mom was willing to buy them, and the babysitters were willing to make them. They were really, really terrible for you, but as I recall, they were not in and of themselves particularly flavorful. Some American cheese cleared that right up though. Gross Level: 1.
I know there are more, so many more, foods that I love that are actually kind of gross. But I think is sufficient to make people kind of ill.